Martin Yans Asian Favorites
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2001 - Publisher:
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Kqed Books
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine sep
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Kqed Books
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
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