Martin Yans China
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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Kqed Books
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2001 - Publisher:
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1998 - Publisher: KQED Books & Tapes
In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele
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