Masters Of American Cookery

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Masters of American Cookery
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Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from
Mastering the Art of French Cooking, Volume 1
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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
The Man Who Ate Too Much: The Life of James Beard
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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
American Cookery
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Miss Corson's Practical American Cookery and Household Management
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