Mathematical Modeling of Food Processing
| Author | : Mohammed M. Farid |
| Publisher | : CRC Press |
| Total Pages | : 1482 |
| Release | : 2010-05-21 |
| ISBN-10 | : 9781000611281 |
| ISBN-13 | : 1000611280 |
| Rating | : 4/5 (280 Downloads) |
Book Synopsis Mathematical Modeling of Food Processing by : Mohammed M. Farid
Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Top