Matters Of Taste

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A Matter of Taste

Author	: Stanley Lieberson
Publisher	: Yale University Press
Total Pages	: 366
Release	: 2000-01-01
ISBN-10	: 0300083858
ISBN-13	: 9780300083859
Rating	: 4/5 (859 Downloads)

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Book Synopsis A Matter of Taste by : Stanley Lieberson

Download or read book A Matter of Taste written by Stanley Lieberson and published by Yale University Press. This book was released on 2000-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.

A Matter of Taste Related Books

Language: en
Pages: 366

A Matter of Taste

Authors: Stanley Lieberson

Categories: Social Science

Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press

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What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.

Language: en
Pages: 117

A Matter of Taste

Authors: Rebecca Tucker

Categories: Social Science

Type: BOOK - Published: 2018-11-27 - Publisher: Coach House Books

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How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be. How did farmer's markets, nose-to-tail, locavorism, organ

Language: en
Pages: 210

Taste Matters

Authors: John Prescott

Categories: Cooking

Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books

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The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del

Language: en
Pages: 184

Matters of Taste

Authors: Donna R. Barnes

Categories: Art

Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

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Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.

Language: en
Pages: 303

Nathalie Dupree's Matters of Taste

Authors: Nathalie Dupree

Categories: Cooking

Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated

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Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips