Meat And Meat Replacements

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History of Meat Alternatives (965 CE to 2014)

Author	: William Shurtleff
Publisher	: Soyinfo Center
Total Pages	: 1437
Release	: 2014-12-18
ISBN-10	: 9781928914716
ISBN-13	: 1928914713
Rating	: 4/5 (713 Downloads)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

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Language: en
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History of Meat Alternatives (965 CE to 2014)

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en

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Plant-based seitan specialites.

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Diet for a Small Planet

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati