Meat Quality Analysis
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Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of
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Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of
Language: en
Pages: 687
Pages: 687
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
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