Meat Then And Now
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2022-06-09 - Publisher: Outskirts Press
As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food a
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-05-14 - Publisher: Grand Central Life & Style
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1927 - Publisher:
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
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