Menu Planning Guide for School Food Service
| Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1980 |
| ISBN-10 | : UIUC:30112048205386 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Menu Planning Guide for School Food Service by : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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