Methods For The Mycological Examination Of Food
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Language: en
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2003-04-22 - Publisher: Elsevier
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2006-08-29 - Publisher: Springer Science & Business Media
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2007 - Publisher: New Age International
Food Microbiology Is The First Entirely New, Comprehensive Student Text To Be Published On This Subject For More Than 10 Years. It Covers The Whole Field Of Mod
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
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