Methods in Food Analysis
| Author | : Rui M. S. Cruz |
| Publisher | : CRC Press |
| Total Pages | : 248 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781482231960 |
| ISBN-13 | : 1482231964 |
| Rating | : 4/5 (964 Downloads) |
Book Synopsis Methods in Food Analysis by : Rui M. S. Cruz
Download or read book Methods in Food Analysis written by Rui M. S. Cruz and published by CRC Press. This book was released on 2016-04-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
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