Methods To Assess Quality And Stability Of Oils And Fat Containing Foods

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Methods to Access Quality and Stability of Oils and Fat-Containing Foods

Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Author :
Publisher : The American Oil Chemists Society
Total Pages : 252
Release :
ISBN-10 : 0935315586
ISBN-13 : 9780935315585
Rating : 4/5 (585 Downloads)
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Book Synopsis Methods to Access Quality and Stability of Oils and Fat-Containing Foods by : Kathleen Warner

Download or read book Methods to Access Quality and Stability of Oils and Fat-Containing Foods written by Kathleen Warner and published by The American Oil Chemists Society. This book was released on 1995-01-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.


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