Microbial Control And Food Preservation

Download Microbial Control And Food Preservation full books in PDF, epub, and Kindle. Read online free Microbial Control And Food Preservation ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Microbial Control and Food Preservation

Microbial Control and Food Preservation
Author :
Publisher : Springer
Total Pages : 438
Release :
ISBN-10 : 9781493975563
ISBN-13 : 1493975560
Rating : 4/5 (560 Downloads)

Book Synopsis Microbial Control and Food Preservation by : Vijay K. Juneja

Download or read book Microbial Control and Food Preservation written by Vijay K. Juneja and published by Springer. This book was released on 2018-01-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.


Microbial Control and Food Preservation Related Books