Microbial Control And Food Preservation
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Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
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Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Language: en
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Pages: 698
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
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