Microbial Food Safety
| Author | : Omar A. Oyarzabal |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 260 |
| Release | : 2011-12-03 |
| ISBN-10 | : 9781461411772 |
| ISBN-13 | : 1461411777 |
| Rating | : 4/5 (777 Downloads) |
Download or read book Microbial Food Safety written by Omar A. Oyarzabal and published by Springer Science & Business Media. This book was released on 2011-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
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