Microbiological Risk Assessment Guidance For Food

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Risk Characterization of Microbiological Hazards in Food

Author	: World Health Organization
Publisher	: World Health Organization
Total Pages	: 136
Release	: 2009
ISBN-10	: 9789241547895
ISBN-13	: 9241547898
Rating	: 4/5 (898 Downloads)

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Book Synopsis Risk Characterization of Microbiological Hazards in Food by : World Health Organization

Download or read book Risk Characterization of Microbiological Hazards in Food written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is in the risk characterization step that the results of the risk assessment are presented.

Risk Characterization of Microbiological Hazards in Food Related Books

Language: en
Pages: 136

Risk Characterization of Microbiological Hazards in Food

Authors: World Health Organization

Categories: Medical

Type: BOOK - Published: 2009 - Publisher: World Health Organization

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It is in the risk characterization step that the results of the risk assessment are presented.

Language: en
Pages: 288

Microbiological Risk Assessment – Guidance for food

Authors: Food and Agriculture Organization of the United Nations

Categories: Technology & Engineering

Type: BOOK - Published: 2021-06-07 - Publisher: Food & Agriculture Org.

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This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. Thi

Language: en
Pages: 439

Quantitative Microbial Risk Assessment

Authors: Charles N. Haas

Categories: Technology & Engineering

Type: BOOK - Published: 2014-07-08 - Publisher: John Wiley & Sons

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Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism

Language: en
Pages: 425

Scientific Criteria to Ensure Safe Food

Authors: National Research Council

Categories: Medical

Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

Language: en
Pages: 634

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division

Categories: Agricultural microbiology

Type: BOOK - Published: 1998 - Publisher:

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