Microbiology Of Ethnic Fermented Foods And Alcoholic Beverages Of The World

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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Author :
Publisher : Frontiers Media SA
Total Pages : 197
Release :
ISBN-10 : 9782889631650
ISBN-13 : 2889631656
Rating : 4/5 (656 Downloads)
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Book Synopsis Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World by : Jyoti Prakash Tamang

Download or read book Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2019-11-04 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

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Fermented Foods and Beverages of the World
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Fermented Foods and Beverages of the World

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p
Himalayan Fermented Foods
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Himalayan Fermented Foods

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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen