Microbiology Of Fermented Foods
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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
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Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
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Type: BOOK - Published: 2014-08-21 - Publisher: CRC Press
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part
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Type: BOOK - Published: 2018-09-04 - Publisher: John Wiley & Sons
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins bring