Microbiology Of Fermented Foods

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Microbiology of Fermented Foods
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
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Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
Microorganisms and Fermentation of Traditional Foods
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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part
Microbiology and Technology of Fermented Foods
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The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins bring