Microemulsions And Related Systems

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Microemulsions and Related Systems

Microemulsions and Related Systems
Author :
Publisher : Editions TECHNIP
Total Pages : 416
Release :
ISBN-10 : 2710809567
ISBN-13 : 9782710809562
Rating : 4/5 (562 Downloads)

Book Synopsis Microemulsions and Related Systems by : Maurice Bourrel

Download or read book Microemulsions and Related Systems written by Maurice Bourrel and published by Editions TECHNIP. This book was released on 2010 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with P.A. Winsor's fundamental hypothesis on a natural interfacial curvature depending on the values of the formulation variables, this unique book shows scientists how to understand the intrinsic structure of these complex systems and their corresponding physical properties... predict how a change in one formulation variable (surfactant structure, oil structure, aqueous phase composition, temperature, etc.) will modify the microemulsion... and systematically formulate microemulsions for individual applications.This book provides a thermodynamic analysis supporting the existence of natural interfacial curvature... compares the behavior of commercial surfactant mixtures and pure isomeric surfactant molecules in order to point out differences and similarities highly significant for various uses... explains how micelles can evolve smoothly and continuously toward solutions containing large quantities of oil and water... gives procedures for fixing quantitative relationships among formulation variables... plus much more.Illustrated with more than 200 diagrams, tables, and photographs, and completely referenced, this superb volume is essential reading for surfactant, colloid, and physical chemists in both academe and industry, as well as chemical engineers, biotechnologists, and petroleum engineers.Contents: 1. The R-Ratio. 2. Aqueous solutions containing amphiphiles. 3. Nonpolar solutions containing amphiphiles. 4. The phase behavior and properties of solutions containing amphiphiles, organic liquids, and water: micellar solutions. 5. Methods for promoting phase changes. 6. Compensating changes between formulation variables. 7. Solubilization. 8. Thermodynamics of solubilized systems.


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