Miss Marys Down Home Cooking

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Miss Mary's Down-Home Cooking

Miss Mary's Down-Home Cooking
Author :
Publisher : Sterling Publishing Company, Inc.
Total Pages : 224
Release :
ISBN-10 : 1402738250
ISBN-13 : 9781402738258
Rating : 4/5 (258 Downloads)

Book Synopsis Miss Mary's Down-Home Cooking by : Diana Dalsass

Download or read book Miss Mary's Down-Home Cooking written by Diana Dalsass and published by Sterling Publishing Company, Inc.. This book was released on 2006-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.


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Miss Mary's Down-Home Cooking
Language: en
Pages: 224
Authors: Diana Dalsass
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Sterling Publishing Company, Inc.

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This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. F
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From the kitchens of a once private restaurant, this cookbook features 120 traditional southern recipes, from pot roast with carrots and buttermilk biscuits, to
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Authors: Diana Dalsass
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