Modern Methods In Food Mycology

Download or read book Modern Methods in Food Mycology written by R.A. Samson and published by . This book was released on 1992-10-20 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August, 1990. Nine collaborative studies and forty articles focus mainly on the development of better methods for the detection and enumeration of fungi in foods. Includes: sections on xerophilic, heat resistant and mycotoxigenic fungi, and immunological and alternative techniques for detection of fungi; a summary of recommendations for methods to be adopted that were prepared and agreed upon at the workshop; a review of mycological methods and media currently considered to be the most satisfactory available. Annotation copyright by Book News, Inc., Portland, OR