Modified Atmosphere Packaging Of Foods

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Principles and Applications of Modified Atmosphere Packaging of Foods
Language: en
Pages: 306
Authors: B. Blakistone
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media

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Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
Modified Atmosphere Packaging of Foods
Language: en
Pages: 448
Authors: Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-16 - Publisher: John Wiley & Sons

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A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effect
Principles and Applications of Modified Atmosphere Packaging of Foods
Language: en
Pages: 317
Authors: R. T. Parry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. B
Modified Atmosphere Packaging of Food
Language: en
Pages: 305
Authors: Ooraikul
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-11 - Publisher: Springer Science & Business Media

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At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years w
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,