Molecular Interactions And Ingredient Substitution In Cereal Based Model Systems During Conventional And Microwave Heating

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Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating

Author	: Menexia Nickolaou Tsoubeli
Publisher	:
Total Pages	: 436
Release	: 1994
ISBN-10	: MINN:31951D010869776
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating by : Menexia Nickolaou Tsoubeli

Download or read book Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating written by Menexia Nickolaou Tsoubeli and published by . This book was released on 1994 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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