Molto Gusto
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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
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"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook
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Pages: 336
Pages: 336
Type: BOOK - Published: 2011-10-25 - Publisher: Ecco
Shares the author's favorite seasonal recipes in month-by-month menus.
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Pages: 402
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The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, le
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