Mrs Hills New Cook Book

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Mrs. Hill's New Cook Book

Mrs. Hill's New Cook Book
Author :
Publisher : Cosimo, Inc.
Total Pages : 432
Release :
ISBN-10 : 9781605201627
ISBN-13 : 1605201626
Rating : 4/5 (626 Downloads)

Book Synopsis Mrs. Hill's New Cook Book by : Annabella P. Hill

Download or read book Mrs. Hill's New Cook Book written by Annabella P. Hill and published by Cosimo, Inc.. This book was released on 2008-11-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (18101878) guides her fellow homemakersand those today seeking a soupon of old-style Southern elegancein lessons on how to: [ pickle shrimps [ prepare mutton to imitate venison [ bake a pig [ make liver pudding [ make barbecue sauce [ make succotash [ tenderize tough meat [ make Irish potato yeast [ preserve figs [ make molasses candy [ and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.


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Mrs. Hill's New Cook Book
Language: en
Pages: 432
Authors: Annabella P. Hill
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Cosimo, Inc.

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This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a cha
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Language: en
Pages: 0
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Annabella P. Hill was born in 1810 in Georgia to a socially prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was firs
Mrs. Hill's New Cook-book;.
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Pages: 416
Authors: Hill, A. P., "Mrs E. Y. Hill." [from old catalog]
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Mrs. Hill's New Cook-book
Language: en
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Type: BOOK - Published: 1882 - Publisher:

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Mrs. Hill's Southern Practical Cookery and Receipt Book
Language: en
Pages: 514
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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints w