Mushroom Cookbook
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Language: en
Pages: 707
Pages: 707
Type: BOOK - Published: 2020-10-20 - Publisher: Simon and Schuster
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wil
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-12-07 - Publisher: Simon and Schuster
"This one-of-a-kind community-driven cookbook, edited by author eugenia bone, features over 100 mushroom-centric recipes from appetizers and mains to desserts a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Artisan Publishers
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mus
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2000-09-11 - Publisher: Workman Publishing
Collects such recipes as pork with black trumpets, truffled baked potato, and matsutake and seaweed soup which contain mushrooms as the primary ingredient.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1997 - Publisher: Salamander Books
Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.
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