My Bread The Revolutionary No Work No Knead Method

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My Bread: The Revolutionary No-Work, No-Knead Method

Author	: Jim Lahey
Publisher	: W. W. Norton & Company
Total Pages	: 225
Release	: 2009-09-22
ISBN-10	: 9780393066302
ISBN-13	: 0393066304
Rating	: 4/5 (304 Downloads)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bak