My Japanese Table

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My Japanese Table
Language: en
Pages: 180
Authors: Debra Samuels
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
The Japanese Table
Language: en
Pages: 192
Authors: Sofia Hellsten
Categories: Cooking
Type: BOOK - Published: 2020-01-21 - Publisher: Hardie Grant

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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
The Sweet Life in Paris
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Travel
Type: BOOK - Published: 2009-05-05 - Publisher: Crown

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch