My No Knead Bread Cookbook

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My Bread: The Revolutionary No-Work, No-Knead Method

Author	: Jim Lahey
Publisher	: W. W. Norton & Company
Total Pages	: 225
Release	: 2009-09-22
ISBN-10	: 9780393066302
ISBN-13	: 0393066304
Rating	: 4/5 (304 Downloads)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

My Bread: The Revolutionary No-Work, No-Knead Method Related Books

Language: en
Pages: 225

My Bread: The Revolutionary No-Work, No-Knead Method

Authors: Jim Lahey

Categories: Cooking

Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Language: en
Pages: 0

My No-Knead Bread Cookbook (B&W Version)

Authors: Steve Gamelin

Categories: Baking

Type: BOOK - Published: 2014-06-03 - Publisher: Createspace Independent Publishing Platform

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This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon

Language: en
Pages: 258

Bread Toast Crumbs

Authors: Alexandra Stafford

Categories: Cooking

Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking

Language: en
Pages: 54

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version)

Authors: Steve Gamelin

Categories: Cooking

Type: BOOK - Published: 2014-09-11 - Publisher: CreateSpace

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The "hands-free" technique makes "Turbo Bread" the world's easiest bread recipes. Now, don't get me wrong... I love the standard no-knead method for making brea

Language: en
Pages: 265

Bittman Bread

Authors: Mark Bittman

Categories: Cooking

Type: BOOK - Published: 2021 - Publisher: Mariner Books

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make