My Revision Notes Aqa Gcse Food Preparation And Nutrition
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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2017-03-20 - Publisher: Hodder Education
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
Language: en
Pages: 870
Pages: 870
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2017-04-03 - Publisher: Hachette UK
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-03-29 - Publisher:
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
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