My Wee Grannys Bannocks And Bakes

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My Wee Granny's Bannocks and Bakes

Author	: Angela Hossack
Publisher	: Independently Published
Total Pages	: 96
Release	: 2018-10-28
ISBN-10	: 1729367127
ISBN-13	: 9781729367124
Rating	: 4/5 (124 Downloads)

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Book Synopsis My Wee Granny's Bannocks and Bakes by : Angela Hossack

Download or read book My Wee Granny's Bannocks and Bakes written by Angela Hossack and published by Independently Published. This book was released on 2018-10-28 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A range of traditional old Scottish baking recipes from bannocks to cakes and scones and from puddings to pies - all authentic recipes from my wee granny.

My Wee Granny's Bannocks and Bakes Related Books

Language: en
Pages: 96

My Wee Granny's Bannocks and Bakes

Authors: Angela Hossack

Categories:

Type: BOOK - Published: 2018-10-28 - Publisher: Independently Published

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A range of traditional old Scottish baking recipes from bannocks to cakes and scones and from puddings to pies - all authentic recipes from my wee granny.

Language: en
Pages: 197

The Land of the Seal People

Authors: Duncan Williamson

Categories: Fiction

Type: BOOK - Published: 2017-07-05 - Publisher: Birlinn Ltd

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No stories were more potent, more engaging, more subtle or profound than these half-animal, half-human tales of the sea. Time and time again listeners enthralle

Language: en
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My Granny's Baking Book

Authors: Catherine Best (Editor of cookbooks)

Categories: Baked products

Type: BOOK - Published: 2013 - Publisher:

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Language: en
Pages: 0

My Granny's Baking Book

Authors: Catherine Best

Categories: Cooking

Type: BOOK - Published: 2013-01-23 - Publisher: Southwater

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Step-by-step recipes with full color images of each finished treat. Includes recipes for pies, tarts, cheesecakes, puddings, cookies, brownies and more.

Language: en
Pages: 329

My Wee Granny's Full Table

Authors: Angela Hossack

Categories:

Type: BOOK - Published: 2019-04-03 - Publisher:

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My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebo