Mycotoxins In Plants And Plant Products
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Language: en
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Type: BOOK - Published: 2017-05-10 - Publisher: Springer
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins
Language: en
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Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2018-10-17 - Publisher: Springer
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products,
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2003-10-31 - Publisher: Springer Science & Business Media
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v