Nanobiotechnology For Sustainable Food Management

Download or read book Nanobiotechnology for Sustainable Food Management written by Eduardo Alberto López-Maldonado and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book discusses nanobiotechnology in food for quality control and safety and covers food processing and packaging to food safety. It explores the positive role of nanomaterials towards the sustainability of the food and provides efficient, real and sustainable solutions to pertinent global problems. It also includes case studies and research directions of the nanobiotechnology. This book is aimed at researchers and graduate students in nanotechnology, and food engineering"--