Nanotechnology And Nanomaterials In The Agri Food Industries

Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.