Nanotechnology In The Agri Food Sector
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Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2017-06-19 - Publisher: John Wiley & Sons
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenge
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma
Language: en
Pages: 794
Pages: 794
Type: BOOK - Published: 2016-08-31 - Publisher: Academic Press
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growt
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2016-05-27 - Publisher: Academic Press
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of fo
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