Nathalie Dupree Cooks For Family And Friends

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Nathalie Dupree Cooks for Family and Friends
Language: en
Pages: 376
Authors: Nathalie Dupree
Categories: Cookbooks
Type: BOOK - Published: 1991 - Publisher: New York : Morrow

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Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
Nathalie Dupree Cooks for Family and Friends
Language: en
Pages: 388
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Callie's Biscuits and Southern Traditions
Language: en
Pages: 276
Authors: Carrie Morey
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Simon and Schuster

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The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, access
Nathalie Dupree's Matters of Taste
Language: en
Pages: 303
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated

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Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips