Nathalie Duprees Southern Memories
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Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary t
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Pages: 368
Pages: 368
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
Language: en
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Type: BOOK - Published: 2013-04-01 - Publisher: University of Georgia Press
Originally published: New York: Viking, 1998.