New Cook Book And Marketing Guide

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Miss Parloa's New Cook Book

Author	: Maria Parloa
Publisher	: Applewood Books
Total Pages	: 462
Release	: 2008-08
ISBN-10	: 9781429012744
ISBN-13	: 1429012749
Rating	: 4/5 (749 Downloads)

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Book Synopsis Miss Parloa's New Cook Book by : Maria Parloa

Download or read book Miss Parloa's New Cook Book written by Maria Parloa and published by Applewood Books. This book was released on 2008-08 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Miss Parloa's New Cook Book Related Books

Language: en
Pages: 462

Miss Parloa's New Cook Book

Authors: Maria Parloa

Categories: Cooking

Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

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The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Language: en
Pages: 338

Near & Far

Authors: Heidi Swanson

Categories: Cooking

Type: BOOK - Published: 2015-09-15 - Publisher: Ten Speed Press

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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this m

Language: en
Pages: 258

Tasting Rome

Authors: Katie Parla

Categories: Cooking

Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei

Language: en
Pages: 304

The San Francisco Ferry Plaza Farmers' Market Cookbook

Authors: Christopher Hirsheimer

Categories: Cooking

Type: BOOK - Published: 2006-03-09 - Publisher: Chronicle Books

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Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous ill

Language: en
Pages: 306

How to Cook Without a Book

Authors: Pam Anderson

Categories: Cooking

Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari