New Orleans Cuisine

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New Orleans Cuisine
Language: en
Pages: 288
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
Gumbo Tales: Finding My Place at the New Orleans Table
Language: en
Pages: 305
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company

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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Classic Restaurants of New Orleans
Language: en
Pages: 256
Authors: Alexandra Kennon
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's
New Orleans Con Sabor Latino
Language: en
Pages: 154
Authors: Zella Palmer Cuadra
Categories: Cooking
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi

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New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La