New Orleans Cuisine
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La