Nicaraguan Cooking
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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2019-09-07 - Publisher:
There are many well-known recipes in Mexico and Columbia, but what about the unheralded tasty dishes of Nicaragua? The people of Nicaragua have plenty of their
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-02-23 - Publisher: University of Pittsburgh Press
Food policy and practices varied widely in Nicaragua during the last decades of the twentieth century. In the 1970s and ‘80s, food scarcity contributed to the
Language: en
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Pages: 760
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2005 - Publisher: Marshall Cavendish
"Explores the geography, history, government, economy, people, and culture of Nicaragua"--Provided by publisher.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2008-01-30 - Publisher: Bloomsbury Publishing USA
Throughout its history Nicaragua has been plagued by corruption, social and racial inequality, civil unrest, and foreign interference. Yet despite being the sec
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