Nielsens Food Analysis Laboratory Manual
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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 249
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Type: BOOK - Published: 2017-06-23 - Publisher: Springer
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manu
Language: en
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Pages: 243
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The thi
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2017-06-06 - Publisher: Springer
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses
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