Nobu
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-09-24 - Publisher: Atria/Emily Bestler Books
“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2001-07-19 - Publisher: Kodansha International
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cu
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2007-03 - Publisher: Andrews McMeel Publishing
I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamoro
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
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