Nuevo Tex Mex
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1998-04 - Publisher:
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2011-05-03 - Publisher: Hachette+ORM
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's f
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-28 - Publisher: Univ of TX + ORM
This authoritative, annotated translation of the 17th century text is essential reading for historians of New Spain and Spanish Texas. In the seventeenth centur
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