Nutrition for people with Sickle Cell Disease
| Author | : Stacey Jones |
| Publisher | : Lulu.com |
| Total Pages | : 60 |
| Release | : 2017-09-02 |
| ISBN-10 | : 9781387201563 |
| ISBN-13 | : 1387201565 |
| Rating | : 4/5 (565 Downloads) |
Download or read book Nutrition for people with Sickle Cell Disease written by Stacey Jones and published by Lulu.com. This book was released on 2017-09-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for people with Sickle cell is a comprehensive look at vitamins, minerals and nutrients that contribute to the natural healing of the acute symptoms of sickle cell. Coupled with regular doctor visits and the treatment plans recommended by a physician, patients surviving sickle cell disease will be able to enjoy a life with increased energy, better blood flow, and increased stronger immune system, and many more. These health benefits derived from the listed vitamins minerals and nutrients can be used to alleviate the symptoms of many other health issues including High Blood Pressure, Diabetes, and High Cholesterol. All of the aforementioned diseases can be treated and in many cases the body can heal itself if and when the proper nutrition is consumed as part of a lifestyle change. Love Yourself Nutrition Coaching, LLC. www.smjnutrition.com, [email protected]
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