Nutritional And Health Aspects Of Food In Eastern Europe
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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2021-05-21 - Publisher: Academic Press
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans,
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2002 - Publisher: World Bank Publications
This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for impro
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
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