Ocr Gcse Food Preparation And Nutrition
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Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2016-09-12 - Publisher: Hachette UK
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-03-29 - Publisher:
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2012-04-20 - Publisher: Hachette UK
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for
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