Ocr Gcse Food Preparation And Nutrition
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Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2012-04-20 - Publisher: Hodder Education
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for
Language: en
Pages: 870
Pages: 870
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
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