Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In Estonia
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Type: BOOK - Published: 2018-02-13 - Publisher: OECD Publishing
Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
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In Japan, agriculture has been treated differently from other parts of the national economy.
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