Oecd Food And Agricultural Reviews Innovation Agricultural Productivity And Sustainability In The United States

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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

Author	: OECD
Publisher	: OECD Publishing
Total Pages	: 268
Release	: 2016-11-10
ISBN-10	: 9789264264120
ISBN-13	: 9264264124
Rating	: 4/5 (124 Downloads)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States written by OECD and published by OECD Publishing. This book was released on 2016-11-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

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