Oils And Fats In The Food Industry
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-08-11 - Publisher: Wiley-Blackwell
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Language: en
Pages: 766
Pages: 766
Type: BOOK - Published: 2008-12-05 - Publisher: CRC Press
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, proces
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