Olive Cultivation In Ancient Greece
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Language: en
Pages: 313
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Type: BOOK - Published: 2007-09-20 - Publisher: Oxford University Press
An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written so
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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
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Pages: 190
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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a
Language: en
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Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp
Language: en
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Pages: 425
Type: BOOK - Published: 2021-03-18 - Publisher: Cambridge University Press
In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using
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